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Salsa, Pomegranate & Orange
* Exported from MasterCook II *
SALSA, POMEGRANATE & ORANGE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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1 large pomegranate
2 large orange -- peeled and chopped
1 whole Jalapeño chile -- seeded and minced
1 large tomato -- peeled, seeded
-- diced
2 tablespoons Scallion -- thinly sliced
1 tablespoon Lime juice
1 teaspoon fresh cilantro -- minced
1/2 teaspoon ground cumin
Break the pomegranate apart to release the seeds. Discard membranes and
skin. Drain seeds and pat dry on paper towels.
Place in a medium bowl.
Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and
cumin. Stir well.
Cover and chill at least two hours.
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