Searing Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: SEARING SALSA
Categories: Sauces
Yield: 1 servings

2 ea Tomatoes, diced
1 ea Green pepper, seeded,diced
1 ea Medium onion, diced
1 T Fresh cilantro, minced
3 ea Clove garlic, minced
4 ea Jalapeno or serrano peppers,
1 x Seeded and minced
2 t Lime juice
2 t Ground cumin
1 t Dried oregano
1 t Red hot sauce
1/4 t Black pepper
1/4 t White pepper
1/4 t Salt
1/4 t Dried red pepper flakes
1/4 t Cayenne pepper
2 c Canned crushed tomatoes

Combine all the ingredients, except the crushed tomatoes, in a large
bowl and mix well. Place three-quarters of the mixture in a food
processor fitted with a steel blade and process for 5 seconds,
creating a vegetable mash.
Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the
flavors to blend together. If kept refrigerated, salsa will keep for
about 7 days.

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