Smoked Chili Salsa

* Exported from MasterCook *

SMOKED CHILI SALSA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Low-Fat
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Chipotle chiles in adobo
-sauce
2 c Boiling water
2 tb Tomato paste
1 tb Strong red wine or balsamic
-vinegar or more to taste
2 tb Brown sugar

From "The Savory Way" by Deborah Madison, Bantam.

Blend the chiles and water together in a food processor or blender until
smooth. Add the other ingredients and blend again. Taste and adjust the
flavorings as desired. Serve salsa with beans, eggs or in soups.

Makes 2 cups. Serves 8.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.



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