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Smoked Chili Salsa

* Exported from MasterCook *

Smoked Chili Salsa

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Hot And Spicy Mexican
Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Chipotle chiles in adobo
2 c Boiling water
2 tb Tomato paste
1 tb Strong red wine or balsamic-vinegar or
more to taste
2 tb Brown sugar

Blend the chiles and water together in a food processor or blender until
smooth. Add the other ingredients and blend again. Taste and adjust the
flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2
cups.

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