Smoky Roasted Salsa

* Exported from MasterCook *

Smoky Roasted Salsa

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Hot And Spicy Mexican
Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Garlic cloves -- peeled
1 md Onion -- quartered
3 lg Tomatoes
1 Canned chipotle chile in adobo
1/4 c Lime juice
2 tb Salad oil
1/4 c Fresh cilantro leaves -- chopped

Place a 10 to 12 inch uncoated frying pan over high heat. Add garlic,
onion, and tomatoes. Cook, turning often with tongs, until charred on all
sides (about 10 minutes). Remove from pan and let cool. Cut tomatoes in
half crosswise and discard seeds. In a blender or food processor, combine
vegetables, chipotle, lime juice, oil and cilantro; whirl to desired
consistency. Makes 3 cups.


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