Spicy Salsa

* Exported from MasterCook *

SPICY SALSA

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Sauces Vegetarian
Mexican Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced

Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups



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