Spinach Salsa(Leo)

* Exported from MasterCook *

Spinach Salsa (Leo)

Recipe By : Cooking For Jack cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Zodiac Lowfat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound spinach -- coarsely chopped
2 cloves garlic -- halved
1 teaspoon pine nuts -- or 2
1/2 teaspoon olive oil
1 teaspoon lemon juice
Salt and pepper -- to taste
1 tablespoon fat-free parmesan cheese -- grated

In a food processor fitted with the metal blade, place the spinach, garlic,
pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a
medium bowl. Season to taste with salt and pepper. Stir in the Parmesan
cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as
a sauce with seafood. Makes 1 cups.

- Recipe from "Cooking For Jack," by Tommy Baratta with Marylou Baratta
(Pocket Books, $20).

Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and
edited for MasterCook by patH (phannema@wizard.ucr.edu) on Apr 23, 97. MC
estimates 36 cals, 1.2 g fat, 26% CFF

Variation from Original: 1 teaspoon olive oil, 1/2 teaspoon lemon juice,
regular parmesan cheese, and 2 teaspoons pine nuts, as is traditional in a
pesto.


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