Susan's Easy Salsa Perfecta

---------- Recipe via Meal-Master (tm) v8.01

Title: Susan's Easy Salsa Perfecta
Categories: Veg-cook, August
Yield: 1 servings

1 Clove (or 2 small cloves)
Garlic
2 Scallions, with some green
3 6 fresh jalapenos, seeded
(and roasted* for best
Taste)
1 28-oz can Progresso**
Tomatoes (don't drain, but
Pull them out of the juice)
x Sea salt and fresh ground
Pepper
x Squeeze of lemon
x Fresh cilantro leaves

Pulse first 3 ingredients a little. Add remaining ingredients and pulse.
Enjoy.

*Not necessary to roast, but extra delicious if you do. Just turn the
peppers over a hot burner until skins turn black and blister. Peel most
off as soon as they're slightly cool, but don't be over-fussy. The little
black bits make the salsa look and taste just like the best restaurants'.

**Susan says that Progresso brand is essential. She's tried others, but
this makes the best.

From: lmilne@trillium.soe.umich.edu (Lynda Milne). rfvc Digest V94 Issue
#184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

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