Tame Green Chile Salsa New Mexico

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Title: TAME GREEN CHILE SALSA NEW MEXICO
Categories: Sauces, Tex-mex
Yield: 1 servings

1 c Mild diced green chile
4 c Tomato; cut up, and their
-juice
2 tb Olive oil
1 Garlic clove; minced
1 tb Flour
Salt to taste

Saut# garlic in olive oil in heavy saucepan. Blend in
flour. Add chile (fresh, canned (ugh!) or frozen) and
tomatoes (fresh peeled or canned). Mix well and bring
to boil. Simmer, stirring occasionally, for 5 to 10
minutes. Add more water if necessary.

If desired, 1/2 cup minced onion may be added with
garlic and saut#ed.

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