Tomatillo Salsa

* Exported from MasterCook *

Tomatillo Salsa

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound tomatillos -- husked, washed and
cut into quarters
1 Large jalapeno chiles -- stemmed, seeded and
roughly chopped (1 to 2)
1/4 Cup cold water
1/2 Small onion -- cut in half
1 Bunch cilantro -- stems and leaves
1 Teaspoon coarse salt

Place the tomatillos, jalapenos and water in a blender or a food processor
fitted with the metal blade. Puree just until chunky. Then add the remaining
ingredients and puree about 2 minutes more, or until no large chunks remain.
This salsa keeps in the refrigerator, in a covered container, about 3 days.

Yield: 1 1/2 cups



- - - - - - - - - - - - - - - - - -

NOTES : Notes