Tomatillo Salsa ala Art

* Exported from MasterCook *

Tomatillo Salsa ala Art

Recipe By : Art, Borrowed from the Turning Point Inn, Urbanna, MD
Serving Size : 1 Preparation Time :0:30
Categories : Mexican Sauces
Sauces And Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 tomatillos -- husked and chopped
1 yellow bell pepper -- chopped
4 spring onions -- chopped
12 cherry tomatoes -- chopped
4 cloves garlic -- minced
3 jalapeno peppers -- finely chopped
1/8 cup olive oil
1/8 cup balsamic vinegar
2 tablespoons lemon juice -- freshly squeezed
2 tablespoons lime juice -- freshly squeezed
1 tablespoon sugar
1 teaspoon black pepper, garlic powder and dried cilantro,
combined


When I serve this over chicken or meat, I chop the tomatillos and tomatoes
into larger pieces then I would if serving as a dip.

Mix all of the ingredients, put in a zipper bag in the refrigerator and
turn occasionally. Can be prepared one day ahead of serving.

Handle jalapenos with caution.

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