Tomatillo Salsa(Green Salsa)

* Exported from MasterCook *

Tomatillo Salsa (Green Salsa)

Recipe By : TOO HOT TAMALES SHOW #TH6166
Serving Size : 1 Preparation Time :0:00
Categories : Salsas Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound tomatillos -- husked, washed and
-- cut into quarters
2 large jalapeno chiles -- (up to 4) stemmed,
-- seeded if desired
-- and roughly
chopped
1/2 cup cold water
1/2 medium onion -- cut in half
2 bunches cilantro -- stems and leaves
2 bunches cilantro -- stems and leaves
2 teaspoons salt

In blender place tomatillos, jalapenos and water. Puree until just chunky. Add
remaining ingredients and puree about 2 minutes more, or until no large chunks
remain. This salsa keeps in the refrigerator, in a covered container, about 3
days.

Yield: 3 1/2 cups

Originally posted to <Recipelu@ListServe.net> by Luanne <molony@scsn.net> on
2/24/98. Busted to MasterCook format by C. Walden

Posted to RecipeLu List




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