Tomatillo salsa

* Exported from MasterCook II *

Tomatillo salsa

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Preserves Relishes
Herbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Fresh tomatillos
1 cup Onion -- chopped
1 Or 2 hot peppers, cored
Seeded and chopped.
1 cup Fresh cilantro -- minced
1/4 cup Fresh lemon thyme -- minced
1/4 cup Fresh lime juice

Remove husks from tomatillos, wash throughly, dry and halve or quarter.
Combine tomatillos and remaining ingredients in a non-reactive pan. Over
med-high heat bring to boil, stirring frequently. Reduce heat to low and
simmer, uncovered, for 20 mins.

Prepare jars, lids and boiling water bath. Fill jars leaving 1/4 inch
hadspace. wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when water returns to boil, process
for 15 mins.

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