Tomatillo-Apple Salsa

* Exported from MasterCook *

TOMATILLO-APPLE SALSA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Apples
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Fresh tomatillos -- hulled
-and chopped (4 2/3 c),
OR
4 cn Tomatillos (18oz cans)
-drained and chopped
3 md Tart apples -- peeled, cored
-and finely chopped (2c)
1/2 c Sweet red pepper -- chopped
1/2 c Cider vinegar
5 Fresh/can jalapeno peppers
Seeded and finely chopped
(1/4 to 1/3 c)
1/4 c Snipped fresh cilantro
1/4 c Sugar

Combine tomatillos, apples, sweet pepper, vinegar,
jalapeno peppers, cilantro, sugar, and 1 ts salt in a
4 to 6-qt kettle. Bring to boil. Reduce heat and
simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch headspace.
Adjust lids. Process in boiling-water canner for 10
minutes. Makes 5 half-pints.



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