Tomato Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: TOMATO SALSA
Categories: Sauces, Condiments
Yield: 12 servings

2 ea Chilies jalapeno
1/4 c Onion minced
1/2 lb Tomatoes cored, diced
2 tb Cilantro leaves minced
1/2 ts Salt kosher
1 tb Water

Remove core, seeds, and ribs from the chilies. Combine
all ingredients and mix well. Makes about 1 cup Will
last 2 or 3 days if refrigerated. Serve with
hamburgers, French fries, tortillas, Oriental beef and
chips. A few drops of hot-pepper sauce will substitute
well if chilies are not available.

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