Tropical Salsa

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Title: TROPICAL SALSA
Categories: Salsa
Yield: 6 servings

3 lg grapefruit
2 md oranges
1 md mango, diced
1 sm red onion (peeled and diced)
1 sm red pepper, julienned
1 yellow pepper, julienned
1 lg chile pepper, julienned
2 tb chopped cilantro
1/4 ts salt
1 ts olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut
grapefruit,
oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.

Yields 6 servings. Serve over fish, chicken or pork.

The Tampa Tribune, February 1, 1996

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