Caribbean Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: CARIBBEAN CHICKEN
Categories: Chicken, Bar-b-q
Yield: 6 servings

-JUDI M. PHELPS
3 Broiler-fryers chickens;
-(about 2 lb each), cut in
-half
Salt and pepper to taste
1 c Butter or margarine
1/3 c Lemon or lime juice
1 tb Italian seasoning; crushed
2 1/2 ts Salt
2 Garlic cloves; crushed
3/4 ts Dry mustard
1/4 ts Coarse black pepper
1 1/2 c Orange marmalade
3 tb Lemon or lime juice
3 tb Butter or margarine

In a small saucepan, melt 1 cup butter over low heat,
stir in 1/3 cup lemon or lime juice, Italian
seasoning, 2-1/2 teaspoons salt, garlic, dry mustard,
and 1/4 teaspoon pepper. Sprinkle each side of
chicken halves lightly with salt and pepper. Place
chicken on grill skin side up; brush with herb butter.
Grill about 4 to 5 inches from medium coals until
chicken is tender, about 1 hour. Baste frequently,
turn chicken occasionally.

Meanwhile, combine marmalade with 3 tablespoons lemon
or lime juice and 3 tablespoons butter in saucepan.
Heat, stirring constantly, until melted. About 4
minutes before chicken is done, brush some of the
marmalade mixture on each chicken half to glaze; grill
about 1 minute. Turn chicken; brush with remaining
marmalade mixture; grill about 1 more minute. Makes 6
servings.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com

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