Baked Shrimp and Crab Curry

* Exported from MasterCook Mac *

Baked Shrimp and Crab Curry

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories : Crab Shrimp

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- unsalted
1/4 cup scallion -- sliced
1 teaspoon curry powder
3 tablespoons flour
1/2 teaspoon salt
1 3/4 cups milk
1 cup sour cream
1 cup pasta shells -- small, cooked
10 medium shrimp -- cooked and chopped
1 cup crabmeat -- fresh
1/2 cup bread crumbs

Preheat oven to 350F. Melt three tablespoons butter in a saucepan over medium
heat. Cook scallions, stirring constantly about 10 minutes. Stir in curry
powder, flour and salt, mixing well. Add milk, increase heat and cook until
mixture boils and thickens. Remove from heat. Stir in sour cream, pasta and
seafood, and pour mixture into a buttered baking dish.

Melt remaining tablespoon of butter and combine with bread crumbs. Sprinkle
crumbs over seafood mixture and bake uncovered about 30 minutes.

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Per serving: 353 Calories; 20g Fat (50% calories from fat); 16g Protein; 28g
Carbohydrate; 98mg Cholesterol; 488mg Sodium


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