Brigitte's Shrimp Or Tuna Mousse

* Exported from MasterCook *

BRIGITTE'S SHRIMP OR TUNA MOUSSE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Mayonnaisse
1/2 c Water
1 cn Tomato soup
1 pk 8 oz cream cheese
1 t Paprika
1 lb Shrimp or 2 sm cns tuna
1/4 c Peppers, finely chopped
1/2 c Celery, finely chopped
1 tb Onion, grated
1 t Worchestershire Sauce
1/4 ts Salt
1 pk Unflavored gelatin in
Water as directed

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until
dissolved. Mash cream cheese; add to soup and continue to heat until cheese
is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and
seasonings. Mix well and put into a well-oiled mold. Enjoy! Source:
Brigitte Sealing, Watertown, NY



- - - - - - - - - - - - - - - - - -