Catfish& Crawfish Mold

* Exported from MasterCook *

Catfish & Crawfish Mold

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Chopped parsley
1 C Cream cheese
1/2 C Dry white wine
Salt, to taste
1 Tb Lemon juice
1 Lb Catfish meat, cooked
1 T Louisiana hot sauce
1 Lb Crawfish meat, cooked
1 Tb Lea & Perrins

Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp if crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"



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