Cioppino

* Exported from MasterCook *

Cioppino

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound sea bass -- cut into chunks
1 4 oz can sliced mushrooms -- undrained
2 carrots -- peeled and sliced
1 medium onion -- chopped
1 small green pepper -- seeded and chopped
1 clove garlic -- minced
1 15 oz can tomato sauce
1 14 oz can beef broth
salt
1/8 teaspoon seasoned pepper
1/2 teaspoon leaf oregano
1 7 oz can clams -- undrained
1/2 pound shrimp -- shelled and cleaned
1 small lobster tail -- optional
1 6 oz pkg frozen crabmeat -- thawed
remove carilage from crabmeat
minced parsley

Combine half of sea bass in Crock-Pot with vegetables, garlic, tomato sauce, be
ef broth and seasonings; stir well. Cover and cook on Low for 10 to 12 hours o
r on High for 2 to 4 hours.

One hour before serving, turn to High and stir in remaining sea bass and seafoo
d. Cover and cook on High for 1 hour or until done.

Garnish with minced parsley and serve in soup plates. Accompany with hot Itali
an bread.

Serves 6

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