Conch Fritters Scungilli

* Exported from MasterCook *

Conch Fritters Scungilli

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can La Monica scungilli -- (6 1/2 oz.)
1 Medium onion
1 sweet pepper
2 eggs -- lightly beaten
2 Tbsp. butter -- melted
8 Tbsp. flour
1 Tsp. baking powder
1/4 Tsp. salt or to taste
oil for browning fritters

Chop scungilli in food processor. Grate onion and
pepper into conch. Add eggs, salt and melted butter. Mix
well. Sift flour and baking powder into mixture. Blend until
it is thick enough to spoon into hot oil. Fry until golden
brown on all sides. Serve with seafood sauce of your choice.
A very different taste. Makes 14 to 18 fritters.


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