Cozze Al Vino Bianco(Mussels In a White Wine Sauce)

* Exported from MasterCook *

Cozze Al Vino Bianco (Mussels In a White Wine Sauce)

Recipe By : Chef Du Jour, TVFN
Serving Size : 4 Preparation Time :0:00
Categories : Snacks Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole garlic cloves -- crushed
2 tablespoons olive oil
1 cup onions -- julienned
1 Pinch red pepper flakes
2 sprigs fresh thyme
1 cup dry white wine
64 mussels (approximately 3 pounds)
2 tablespoons chopped Italian parsley
2 tablespoons butter
2 tablespoons breadcrumbs
1/2 cup chicken stock (optional)

In a deep skillet, cook the garlic cloves until golden in
the olive oil.
Add onions and cook until wilted. Add red pepper flakes,
thyme, and whitewine, and bring to a boil. Then simmer for
2 minutes.

Add mussels and parsley. Cover tight and cook over medium
flame untilshells open (approximately 3-5 minutes). Add
parsley, butter andbreadcrumbs, and if the mussels do not
have enough juice, you can addchicken stock. Bring all to a
vigorous boil for 2 minutes, shaking theskillet well so
that all ingredients mix well.

Yield: 4 servings CHEF DU JOUR LIDIA BASTIANICH SHOW #DJ9256




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