Crab and Shrimp Au Gratin

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Title: Crab and Shrimp Au Gratin
Categories: Seafood
Yield: 4 servings

4 tb All-purpose flour
1/2 ts Pepper
1/3 c Process cheese spread
1 c Cheddar cheese, shredded
1/2 ts Salt
2 c Milk
1/8 ts Tabasco sauce (or more)
1/4 lb Crabmeat
1/2 lb Cooked shrimp
Hot cooked rice

Combine flour, salt, pepper and 1 cup milk. Stir until smooth.
Combine cheese spread and remaining milk in top of double boiler, cook over
hot water until cheese melts. Add flour mixture and hot sauce to cheese
mixture, stir until smooth. Add shrimp and crabmeat. Pour into a
greased
1 1/2 qt. casserole dish and top with shredded cheese. Bake at 350 F. for
20 minutes. Serve over hot cooked rice. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

resubmitted by marina

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