Creamed Oysters

* Exported from MasterCook *

Creamed Oysters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pt. shucked oysters -- do not drain
3 Tbsp. butter or margarine
3 Tbsp. flour
1 C. light cream
1 Tsp. lemon juice
1 Pinch nutmeg
1/8 Tsp. paprika
4 Slices lightly buttered toast

Drain oysters and reserve 1/4 cup liquid. Melt butter
in a saucepan over moderate heat, blend in flour, slowly add
cream, and heat stirring until thickened. Add reserved liquid,
lemon juice, nutmeg and paprika, reduce heat and simmer,
stirring 1 minute. Add oysters and cook, swirling pan occasionally,
4 to 5 minutes until edges begin to curl. Serve as
is or spooned over buttered toast. About 300 calories per
serving (without toast). Makes 4 servings.


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