Creamed Oysters And Smoked Salmon Sauce Over Noodles

* Exported from MasterCook *

Creamed Oysters And Smoked Salmon Sauce Over Noodles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pt. shucked -- raw oysters
2 Cans cream of mushroom soup
1/4 C. to 1/2 c. dry white wine
1 Small Can smoked salmon
2 Tbsp. butter
2 Tbsp. finely chopped
shallots (green onions)
1/2 Lb. noodles -- cooked until tender
juice of 1 lemon
salt and pepper

Empty oysters into a sieve placed over bowl. Drain,
reserving liquid. Saute shallots in butter in skillet. Add
mushroom soup, wine, juice from oysters and salmon, lemon
juice, salt and pepper. Simmer about 5 minutes; add oysters
and salmon. Cover; cook 20 to 30 minutes. Serve over cooked
noodles. Serves 4 to 6.


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