Deep-Fried Squid

* Exported from MasterCook *

DEEP-FRIED SQUID

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Squid
2 tablespoons Lemon juice
1 teaspoon Salt
1/8 teaspoon White pepper
2 tablespoons Milk
1 Egg -- beaten
1 cup Flour
Oil for deep frying
Lemon wedges

Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.
Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg. Dip
squid into milk mixture and roll in flour. Place squid in single layer in hot
oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned.
Drain
on paper towels. Serve with lemon wedges.

(C) 1992 The Los Angeles Times

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