Deviled Oysters Or Clams

* Exported from MasterCook *

Deviled Oysters Or Clams

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oysters -- (2 to 5)
1/2 Pt. cream
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. chopped parsley (very fine)
2 yolks of eggs
salt and pepper

Throw oysters in a sieve so as to drain. Take out the
eyes. Cut the oysters in half and drain again. Heat cream.
When warm, add the mixed flour and butter and stir until it
thickens. Take from the fire. Add the oysters and last the
beaten eggs. Put into shells. Sprinkle lightly with bread
crumbs. Put in oven in water and bake 5 minutes.


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