Deviled Rock Lobster Or Crab

* Exported from MasterCook *

DEVILED ROCK LOBSTER OR CRAB

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Butter
1 Med. onion, grated
2 ts Dried mustard
1 Dash Tabasco sauce
1 Juice of 1 lemon
8 Lobster tails OR
1 lb Lump crabmeat
4 tb Flour, heaping
2 c Milk
2 ts Salt
1/4 c Sherry
2 tb Parmesan cheese

Deviled Rock Lobster or Crab

Servings: 6

This recipe is equally good with lump crabmeat, or using the frozen
lobster tails; whichever is available. Melt butter, add onion which has
been grated along with onion juice. Cook a few minutes until onion is
tender. Add dried mustard, salt, then flour. Slowly add milk and make
your cream sauce. Allow your sauce to thicken, stirring constantly, and
then add all the other ingredients. Serve this in flaky pastry shells.
This will serve six.

"Talk About Good" Published by the Junior League of Lafayette, LA.
Submitted by Mrs. Robert A. Chenoweth.



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