Escalloped Oysters

* Exported from MasterCook *

Escalloped Oysters

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint oysters
4 tablespoons oyster liquor
2 tablespoons milk or cream
1/2 cup cry bread crumbs
1 cup cracker crumbs
1/2 cup butter -- melted
Salt & pepper

Mix bread and cracker crumbs and stir in butter. Put a thin layer of above mix
ture in a buttered baking dish, cover with 1/2 of oysters and sprinkle with sal
t and pepper. Add 1/2 milk or cream and oyster liquor. Again repeat bread and
crackers and add second layer of oysters and liquor and milk. Sprinkle top wit
h crumbs, cover baking dish and bake at temperature of 375 to 425 degrees.

busted by sooz

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