Fire Shucked Oyster Shooters With Jack's Vermouth Marinade

* Exported from MasterCook *

Fire Shucked Oyster Shooters With Jack's Vermouth Marinade

Recipe By : TVFN: GRILLIN' AND CHILLIN' SHOW #GR3616
Serving Size : 1 Preparation Time :0:00
Categories : Seafood-fs Marinade-fs
Grill/broil-fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 dozen blue point oysters -- cleaned
--vermouth marinade--
2 cups citron vodka
2 teaspoons noilly pratt vermouth
2 cups minced onion
1 pinch fresh thyme
2 tablespoons kosher salt
1 tablespoon minced dill

Prepare a wood or charcoal fire and let it burn down to embers.

Place oysters flat side down on grill. As the oysters start to open remove
them and place in the ice cold vermouth marinade. Allow the oysters to
cool. Remove them from the marinade. Remove the flat part of the shell and
cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon
of the juice over the oysters on the half shell. Garnish with fresh dill.



Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997





- - - - - - - - - - - - - - - - - -