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Grilled Mullet

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Title: GRILLED MULLET
Categories: Fish, Main dish
Yield: 4 servings

1 1/2 lb Mullet filets
2 To 3 limes; juice of
1/2 c Butter
1 ts Salt
1/2 ts Pepper

Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4
hours to tenderize. When ready to cook, place on an oiled grill over
hot coals and brush with butter. Season with salt and pepper. Baste
frequently with butter as fish browns.

"Mullet - an Okaloosa County tradition found at political gatherings,
seafood festivals and the inspiration for the annual Boggy Bayou
Mullet Festival. Mullet is served with cheese grits, cole slaw and
hush puppies."

From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service
League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing
Company, 1984. Pg. 163. ISBN 0-961356-0-0. Typed for you by Cathy
Harned.

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