Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

* Exported from MasterCook *

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

Recipe By : TVFN: GRILLIN' & CHILLIN' SHOW #GR3618
Serving Size : 1 Preparation Time :0:00
Categories : Seafood-fs Grill/broil-fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds whole squid -- skinned and cleaned
olive oil to brush on squid
salt and pepper
--sweet and sour cucumber salad--
10 medium cucumbers -- seeded
--cut into a fine julienne
2 red peppers -- seeded
--cut into thin ribbons 2-inches long
4 vidalia onions
--sliced paper thin
1/2 cup salt
6 ears corn kernels -- lightly grilled
--marinade--
2 cups sugar
3 cups cider vinegar
2 tablespoons mustard seeds
1/4 teaspoon ground cloves
1 teaspoon ancho chile powder

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.

SWEET AND SOUR CUCUMBER SALAD

Combine first 4 ingredients and let stand for 3 hours. Drain and press out
juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE

Combine all ingredients and toss with squid salad.



Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997





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