King Sitic Moules Mariniere- (4*)

* Exported from MasterCook II *

King Sitic Moules Mariniere - (4*)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb To 5 pounds mussels
1 med Onion -- chopped
1/4 pt (150ml) dry white wine
1/4 pt Cream
1 oz (25g) chopped parsley
Fresh ground pepper to taste

Clean mussels and remove the beards by giving a sideways chuck - a
downwards one will tear the mussel. Remove any barnacles also as they will
fall off and ruin the sauce. DISCARD ANY OPENED MUSSELS.

Cook the onion in a little oil until soft. Add the wine and mussels,
cover and shake occasionally until the mussels are open. Now add some
pepper from the mill, then the cream. Bring to the boil, shaking again,
and transfer to a tureen. Sprinkle with parsley and serve immediately.
DISCARD ANY MUSSELS THAT DID NOT OPEN. Do not use salt as the mussels will
be naturally salty.

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