Leek-Smothered Cod

* Exported from MasterCook *

Leek-Smothered Cod

Recipe By : Ellen Court
Serving Size : 4 Preparation Time :0:30
Categories : Cooking With Wine Ellen's Own Creations
Entrees Fish

Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds cod fillets -- washed and dried
1 tablespoon olive oil
2 leeks, well washed -- cut in 1/2" slices
1 clove garlic -- minced
3/4 cup sherry
lemon pepper -- to taste
salt -- to taste
1 lemon -- for garnish

In large skillet, heat oil over medium-high heat; saute sliced leeks ~5
minutes or until tender. Push leeks to one side; place cod in skillet. Pour
sherry into skillet; then season fish to taste with salt and lemon pepper.
Cover tightly and poach fish about 5 minutes each side. Serve each fillet
smothered with leeks.

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NOTES : Went especially well with rice pilaf.