Lime And Dill Seafood Skewers- Calvert's

* Exported from MasterCook II *

Lime And Dill Seafood Skewers - Calvert's

Recipe By : Calvert's Mustard Cookbook via Micro Kitchen Companion
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces large ocean scallops
8 ounces medium sized shrimp
8 ounces 1 inch cubes grouper or
halibut fillet
1/3 cup fresh lime juice
1 large clove garlic -- minced
1 tablespoon oriental sesame oil
small fresh zucchini -- cut
into 1/2 inch slices
fresh button mushrooms
2 ears corn -- husked and cut
into 1/2 inch rounds
2 carrots -- peeled and cut into
1/2 inch diagonal strips
2 medium purple onions

Peel and cut onions into 1/6-inch lengthwise so that they are still attached
at the base. Mix lime juice, fresh garlic and sesame oil. Marinate all the
seafood, zucchini, mushrooms and corn rounds in this mixture 4-6 hours,
turning twice. Steam carrots and onions over hot water for 4 minutes. Assemble
foods on skewers so that seafoods and vegetables alternate. Make sure foods
are securely skewered. (For zucchini, poke skewer through the skin.) Add 2
tbs. Calvert's Cedar Street Dill Mustard to marinade juices. Brush over
skewers while grilling. Grill over medium hot barbecue (preferably hardwood)
flame about 8 minutes or until browned on exterior but moist inside. Serve
with additional Dill Mustard.

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