Low Country Seafood "Boil"

---------- Recipe via Meal-Master (tm) v8.05

Title: Low Country Seafood "Boil"
Categories: Seafood, Main dish
Yield: 4 Servings

1 REYNOLDS Oven Bag (large
-size-14 x 20-inch)
1 tb All-purpose flour
1 lb Unpeeled large fresh shrimp,
-peeled and deveined
1/4 lb Smoked turkey sausage,
-sliced
2 sm Ears corn, cut in half
-crosswise
1 cn (15-ounce) whole potatoes,
-drained
1 md Onion, cut into wedges
1 cn (10 1/2-ounce) condensed
-chicken broth, undiluted
2 tb Butter or margarine, cut
-into pieces
Hot sauce
Garnish: Chopped fresh
-parsley

Preheat oven to 350°. Place oven bag in 13- x 9-inch baking dish. Add
flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.
Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with
nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350° for 20 to 25
minutes or until shrimp are opaque and corn is tender. Serve in shallow
bowls with hot sauce, and garnish, if desired.

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