Lulas Sevilhana

* Exported from MasterCook *

LULAS SEVILHANA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Medium-sized squid
1 T Lemon Juice
Salt & Pepper
-----FOR THE BATTER-----
7 oz Plain Flour
1 Egg yolk
1/2 pt Water
Pinch of salt
1 Egg white
-----TO FRY-----
Vegetable oil
-----TO GARNISH-----
Lemon wedges
Small bunch of parsley

Clean the squids inside and out, discarding the 'bone' and keeping
only the bag-like bodies. Pat dry and cut in rings of about 1/2".
Season with sal, pepper, and lemon juice.
Make a batter with the water, flour, the yolk and the salt. Set
aside for 30 minutes. Beat the egg white till firm and fold into
the batter. Sprinkle the squid rings with plain flour, and dip in
the batter so as to cover them completely.
Deep-fry in very hot oil (max.3 minutes, unless you happen to enjoy
rubber bands). Serve with the lemon edges and parsley twigs. -----
As you see there is no mention of cheese, romano or otherwise, but I
can vouch that the resulting rings are quite crispy, dry and oil-free,
provided that the oil is .very. hot (fry only a few rings at a
time). I guess you can always add the cheese...
~--



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