Mersey Point Smoked Mackerel Log

---------- Recipe via Meal-Master (tm) v8.02

Title: MERSEY POINT SMOKED MACKEREL LOG
Categories: Seafood, Main dish, Canadian
Yield: 1 batch

2 Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Onion; finely chopped
1 tb Celery; finely chopped
1 ts Horseradish
Salt
Pepper
1 c Almonds; crushed
1/4 c Parsley; fresh,fine chopped

Remove skin and bones from smoked mackerel. Mix and
blend smoked mackerel, cream cheese, lemon juice,
onion, celery, and horseradish. Add salt and pepper to
taste. Spread mixture on plastic wrap and form into a
log. Refrigerate until firm. Combine almonds and
parsley. Roll log in this mixture. Serve with crackers.

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