Mussels Alla Marinara

* Exported from MasterCook *

MUSSELS ALLA MARINARA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Soups/stews
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (28 oz.) can tomatoes,
-undrained
2 ts Olive oil
2 Carrots, peeled and sliced
-diagonally into 1/2 inch
-slices
1 Onion, cut in eighths
4 Cloves garlic, sliced
2/3 c Dry white wine
Salt to taste
1/4 ts Freshly ground black pepper
2 lb Mussels, scrubbed, beards
-removed

This half-soup, half-stew recipe will serve 4 as an
appetizer or two as the main course.

Coarsely chop tomatoes and set aside. In a Dutch oven
heat oil over medium heat. Add carrots, onions, and
garlic and saute' for 3 to 4 minutes, or until
softened. Add wine, tomatoes, salt and pepper and
bring to a boil over high heat. Add mussels, cover
and cook for 3 to 4 minutes, or until they have
opened. (Discard any that do not open).

Posted by Michael Grosz. Courtesy of Fred Peters.



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