Mussels Steamed With Lemon Grass And Chile De Arbol

* Exported from MasterCook Buster *

Mussels Steamed With Lemon Grass And Chile De Arbol

Recipe By : Bobby Flay/TVFN
Serving Size : 4 Preparation Time :
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
2 tablespoons chopped garlic
2 tablespoons fresh lemon grass minced
2 tablespoons dried chiles de arbol
1/2 head napa cabbage
1 cup dry white wine
1 cup clam juice
1/4 cup fresh lime juice
Salt and fresh ground pepper
32 mussels -- washed and debeared
1/4 cup chopped cilantro

Heat the olive oil in a medium stockpot over medium high heat. Add the
garlic, lemon grass, and chiles and saute for 2 minutes. Add the
cabbage and cook until almost wilted. Add the white wine and reduce by
half. Add the clam and lime juice and bring to a boil, season with salt
and pepper to taste. Add the mussels and cook until opened. Remove
from the heat and add the cilantro.

Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
- - - - - - - - - - - - - - - - - -