Curry Mutton or Goat# 2

* Exported from MasterCook *

Curry Mutton or Goat # 2

Recipe By : Recipes from Jamaica-Jill Roberts
Serving Size : 6 Preparation Time :0:00
Categories : Caribbean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds goat meat
1/2 cup onions -- sliced
1 stalk scallion
2 cloves garlic -- finely chopped
1 tablespoon salt
1 tablespoon black pepper
2 1/2 tablespoons curry powder
1 hot peppers -- fin
2 tablespoons oil
1 teaspoon lime juice
6 cups boiling water
1/2 cup coconut milk
2 ounces butter
1 teaspoon sugar
1 sprig thyme

Wash goat meat and cut in pieces, sprinkle with salt and pepper. Add
curry, scalion, onion, garlic and hot pepper. Work these into the meat.
Cover, let stand for 1 1/2 hours.
Heat the oil. Add meat and seasonings, sprinkle lime juice over. Fry
lightly for five minutes, stirring. Add 4 cups boiling water, and simmer,
covered, 2-3 hours until meat is tender, stirring from time to time. Add
water as needed. Add coconut milk, margarine, sugar and thyme. Cook for
five minutes more.
Server accompanied by plain white rice, roti, chutney, sliced beets, grated
coconut, raisins, ripe banana and slice sweet peppers.

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