Oyster St. Laurent

* Exported from MasterCook *

OYSTER ST. LAURENT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Oysters, fresh -- -OR-
1 pt -Frozen oysters
1 qt Warm milk -- 1 Imperial qt
-5 cups
3 tb Butter
-Salt & pepper

A favorite recipe of former Canadian Prime Minister
Louis St. Laurent.

With fresh oysters, cover with water, boil and save
the juices. (With frozen or canned oysters, save the
liquor). Mix milk, butter, salt and pepper in a
saucepan. Bring to a boil. Add oysters, and simmer for
20 minutes. Taste frequently. Add juice or liquor at
the last minute; bring to a boil and serve. Will serve
4

SOURCE: _The Prime Minister's Cook book_ by Susan
Cartwright and Alan Edmonds

posted by Anne MacLellan



- - - - - - - - - - - - - - - - - -