Oyster Stew

* Exported from MasterCook II *

Oyster Stew

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:10
Categories : Seafood Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole shallots -- minced
6 tablespoons butter
18 whole oysters -- with liquor
2 cups milk
2 cups heavy cream
1/2 cup dry sherry

Saute shallots in 4 tablespoons of butter for 5 minutes. Add oysters
with their liquor. Bring to a boil, add milk and cream, salt and pepper.
Simmer 2 minutes. Add sherry and again bring to a boil. Serve at once, with a
teaspoon of butter in each serving.

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Serving Ideas : Serve with Parmesan cheese toast.