Oysters Bienville

* Exported from MasterCook II *

Oysters Bienville

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Doz. oysters
1 Lb. cooked shrimp
1 Lg. can mushrooms
5 Cloves garlic
1 Stick butter
4 Tbsp. flour
1 Lg. onion
1 1/2 C. milk
1/2 c. cream
1 1/2 c. chicken broth
1/4 c. white wine
Grated Parmesan cheese
Bread crumbs
Paprika

Dice fine the shrimp, mushrooms, garlic and onion. Melt butter,
stir in flour, then add milk, cream, broth and wine. Stir
constantly until thickened. Add chopped ingredients and simmer
slowly for about 15 minutes. Put oysters in shells on rock salt and
slide under hot broiler for 2 minutes. Drain off liquid. Cover
with sauce, grated cheese, bread crumbs and paprika. Brown under
broiler until bubbly. Serves 8.

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