Oysters On The Half Shell With Red Wine Vinegar Sauce

* Exported from MasterCook Mac *

OYSTERS ON THE HALF SHELL WITH RED WINE VINEGAR SAUCE

Recipe By : Too Hot TamalesSHOW #TH6122/tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 shallot -- peeled and sliced
3/4 cup red wine vinegar
36 oyster -- fresh

In a blender puree shallots with the red wine vinegar until smooth. Set aside.
Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the
refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster
to cover with a thin layer. Serve immediately.

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Per serving: 465 Calories; 12g Fat (23% calories from fat); 39g Protein; 53g
Carbohydrate; 267mg Cholesterol; 1081mg Sodium