Floats

* Exported from MasterCook *

Floats

Recipe By : Caribbean Cookbook-Rita Springer
Serving Size : 1 Preparation Time :0:00
Categories : Caribbean

Amount Measure Ingredient -- Preparation Method
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4 cups flour
2 teaspoons yeast
1 1/2 teaspoons salt
1/2 cup shortening
warm water
frying oil

Sift flour and salt. Rub in fat and make ity resemble bread crumbs. Use a
little warm water to mix yeast and add to the flour mixture.
Knead lightly until smooth, leave to rise untild doubled in bulk. Cut in
pieces and roll into small balls. Allow to rise for 15 min Flatten to 1/4
in thick. Fry in hot oil, drain and serve hot.

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