Polynesian Sea Steaks

---------- Recipe via Meal-Master (tm) v8.02

Title: Polynesian Sea Steaks
Categories: Fish, Main dish
Yield: 4 servings

4 Fresh or frozen fish steaks
-- about 3/4 inch thick,
-- (thawed, if frozen)
1/2 c Kikkoman Teriyaki Sauce
2 Green onions and tops
-- chopped
1 tb Vegetable oil
2 ts Minced fresh ginger root
1/2 ts Grated orange rind

Place fish steaks in single layer in shallow pan. Combine remaining
ingredients; pour over fish. Turn fish over to coat both sides. Marinate
45 minutes, turning fish over occasionally. Remove fish; reserve
marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily
when tested with fork. Brush frequently with reserved marinade.

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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