Prawn Curry

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Title: Prawn Curry
Categories: Main dish, Seafood
Yield: 10 servings

2 lb Medium or small fresh prawns
1/2 lb Onions
1 c Oil
3 ts Garlic & ginger ground
Together
2 ts White cummin seeds
3 ts Red chilli powder
2 ts Salt
1 ts Turmeric
1 Coconut

Wash prawns and rub in salt and turmeric. Set aside.
Heat oil, add sliced onion and fry unitl yellow.
Add all the other spices and fry 2-3 minutes and then add prawns.
Mix prawns together with the spices and the add either grated coconut,
ground coconut or using a little water, squeezed out coconut milk.
If you are using coconut milk, add half cup of hot water, if using grated
or ground coconut add 1 cup hot water.
Cover and cook over slow fire until prawns are tender and a very thick
gravy remains.

Source: Mughal Cooking

Compiled by I. Chaudhary

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