Prawns in Ginger Sauce

* Exported from MasterCook *

Prawns in Ginger Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Rice wine or dry sherry
1 tablespoon Light soy sauce
1 tablespoon Water
1/2 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Cilantro -- chopped fine
2 teaspoons Toasted sesame oil
1 pound Raw prawns
1 teaspoon Salt
1 teaspoon Cornstarch
1 teaspoon Toasted sesame oil
1 1/2 tablespoons Peanut oil
3 tablespoons Ginger -- chopped

Mix together the sauce ingredients and set aside.
Peel the prawns and discard the shells. Combine them with salt, cornstarch,
and 1 tsp toasted sesame oil.
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and
continue to cook for 2 minutes. Serve at once.

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